Superfood Siobhan

Healthy Plant Based recipes that make you look and feel great

Spicy Harissa Butterbean Salad

By Saturday, January 03, 2015 , , , ,


Yes it is winter but that won't stop me and my salads! I love the taste of harissa, it's a really rich and smoky sort of chilli paste. I add it to almost every savoury thing I cook, I have a spicy tooth!

This butterbean salad would be yummy in a wrap with lots of greens and some hummus, in a salad or taken along to a barbecue or gathering. It'd be a great thing to take along to a picnic too!

You will need:

1 drained and rinsed 400g can of butterbeans
1-2 tbsp harissa paste
2 tbsp olive oil
1/2 clove finely chopped garlic
salt and pepper

Simply combine everything in a bowl and leave to sit in the fridge for a few hours, then serve at room temperature and enjoy!

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3 comments

  1. Hi Siobhan, I just wondered what vegetarian sausages do you buy? Are they Linda McCartney? Looks delicious though :) x

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  2. I get the Linda McCartney Rosemary and onion ones as they are gluten free!

    ReplyDelete