Superfood Siobhan

Healthy Plant Based recipes that make you look and feel great

Vegan Potato Salad

By Tuesday, July 29, 2014 , , , , ,


This summer I am on a mission to recreate all my childhood favourites in a gluten free and vegan way. I've done coleslaw, now it's time for the potato salad. Growing up with an Irish dad, potatoes were always part of life. We'd have them all the time! Potato salad was a delicious way to enjoy new potatoes in summer and it's something I've missed recently. This recipe is cool and refreshing and packed full of flavour

You will need:

6 small-medium new potatoes
1/3 cup soy yoghurt
3 tbsps tahini
3 tbsps white vinegar
1/4 cup finely chopped red onion
1 tsp wholegrain mustard
celery salt
salt and pepper

Clean the new potatoes but leave the skins on, then boil until soft. Leave to cool. Combine the tahini and vinegar to make a thick and creamy paste and slowly add the soy yoghurt until well combined. Mix the mustard into the dressing also. Chop the cool potatoes into bite sized pieces and put into a large bowl. Add the creamy dressing, chopped onion, celery salt and the salt and pepper and mix well. Leave to chill in the fridge until ready to eat

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