Superfood Siobhan

Healthy Plant Based recipes that make you look and feel great

Vegan Coleslaw

By Monday, July 21, 2014 , , , ,

If you go waaay wayy back, back to when I was about 14/15, coleslaw was a large part of my life. Every weekend after going to the supermarket we'd have fresh bread rolls with hot deli chicken and homemade coleslaw. Now whilst I don't miss the chicken, I do miss the coleslaw! But how can you create something so creamy without mayonnaise? The secret is tahini and soy yoghurt. 

Coleslaw is a delicious addition to any salad meal- whether you have it in a sandwich or with crusty fresh bread, with some boiled new potatoes, sweet potato fries or some falafel. It's crunchy and creamy and packed full of flavour.

Serves 4

You will need:

1/2 white cabbage, shredded finely
1/2 onion, chopped finely
2 grated carrots
3 tbsps tahini
3 tbsps white vinegar
1/3 cup soy yoghurt
salt and pepper
pinch of chilli

Combine the tahini and white vinegar until it makes a thick and creamy paste. Add the soy yoghurt and mix well. Put the chopped vegetables into a large bowl and add the sauce, salt, pepper and a little chilli for a bit of spice. Mix well, ensuring all the vegetables are well coated. Enjoy!

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