There's not much to say, other than these are even better than the real thing. Honestly, these are delicious and so simple to make, plus they're raw and vegan and full of nutrients too.
Makes 8 oreo cookies
You will need:
1/2 cup (80g) raw almonds
3 medjool dates
2 tbsp flaxseed
1/4 cup (20g) raw cacao powder
1/3 cup (30g) gluten free oats
3 tbsps water
8 teaspoons coconut butter for the filling.
To make your own, simply process dessicated coconut for 15-20 minutes until it forms a thick and moist nut butter.
Combine all of the above in a food processor until it makes a chunky ball of dough, then sandwich between two layers of greaseproof/baking paper. Squash the ball flat with your hands, then use a rolling pin to roll it out into a sheet like pastry, about 1/2cm thick. Use a small round cookie cutter if you have one (otherwise use a shot glass like I did) and make 16 small, flat cookies. Refrigerate to allow them to firm up, then sandwich them with the coconut butter filling, I used about a teaspoon per cookie. Store in the fridge or freezer, depending on how quickly you want to eat them all!