Superfood Siobhan

I've made overnight oats, and I've done overnight buckwheat, so obviously the next step was to branch out and try overnight quinoa too. Quinoa is a staple of my diet, as it's gluten free and high in protein and essential nutrients and vitamins, so I'm always on the look for ways to make it more interesting. This overnight quinoa breakfast was utterly divine, and it's so easy to change up the flavours too, I've tried blending up frozen cherries and combining it with the overnight quinoa, and it was delicious, any other frozen fruit would work also
You will need:

1/3 cup (60g) dry quinoa cooked with 1 cup almond milk
1 tsp vanilla extract
1 mashed banana
1-2 tbsps chia seeds or flaxseed
1/2 cup almond milk

Cook your quinoa by bringing the milk  to the boil in a small pot, then adding the quinoa. Turn the heat right down to a simmer and put the lid on the pot, allowing the quinoa to cook for 15-20 minutes or until all the liquid soaks up. Allow the quinoa to cool completely, then combine it with the vanilla extract, banana, chia seeds/flaxseed and the extra almond milk and leave in the fridge overnight to thicken up. Serve as you would usual overnight oats, topped with lots of fresh fruit, nuts or seeds of your choice