Raw Quinoa Pop Chocolates
These remind me of making rice crispy cakes with my mum when I was a child. The rich, creamy taste of raw chocolate combined with the crunchy texture of the quinoa pops are perfect together, and I love how simple they are to make too!
You will need:
1/4 cup coconut oil, melted in a small bowl in a hot water bath
1/4 cup raw cacao powder
2 tbsps lucuma powder
1 tbsp maple syrup
3 tbsps puffed quinoa/quinoa pops
Combine the first 4 ingredients in a bowl, mixing very well to avoid any lumps, then stir in your quinoa pops. Pour into an ice cube tray and allow to cool and set in the freezer, then remove from the tray and enjoy!