Cinnamon Apple Oatmeal
This is the perfect hot breakfast on a cold winter's morning. It reminds me of childhood trips to my Nanna's house for a Sunday Roast dinner, followed by a big slice of homemade apple and blackberry pie. I think the sharpness of fresh blackberries goes perfectly with apple pie oatmeal, but you can top it with whatever you like!
You will need:
45g or 1/2 cup oats
1/2 cup almond milk
1 tsp vanilla extract
1 tbsp cinnamon
1 tbsp ginger (fresh or ground)
Bring the water and milk to the boil on the stove in a small saucepan and then add your oats. Turn the heat down to the lowest and allow the oats to simmer for approximately 5 minutes. Meanwhile, dice your apple and add into your oats. Stir thoroughly and then add in vanilla extract, cinnamon and ginger. When your oats have thickened up to your desired consistency, which is after about 8 minutes, pour into a bowl and top it with your desired toppings, my favourites are blackberries and peanut butter.